Fermenta, Nana! · Kranj, Slovenia

SOURDOUGH
WITH personality.

Slow bread, lively kitchen. A little flour, a little patience and plenty of curiosity make every loaf worth sharing.

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Two scored sourdough loaves from the Fermenta, Nana! kitchenFermenta, Nana! orange brand stamp
FLOUR + WATER + TIMEMADE WITH CURIOSITYBAKED IN KRANJ
01 / The bakes

LET'S TALK BREAD.

Made to share.

These are photos from the Fermenta, Nana! kitchen. Ask about the next available bake, price and collection details before making an order.

Scored sourdough loaves
The everyday favourite

SOURDOUGH LOAF

That crust, that crumb, that first warm slice. Get in touch for the next bake in Kranj.

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Focaccia with tomatoes, olives and herbs
From the baking archive

FOR THE TABLE

Focaccia and other bread experiments, made for sharing. Ask what is currently on the menu.

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Bread icon

THE LOAF

Small-batch bread enquiries, with availability confirmed directly.

Starter jar icon

THE STARTER

A living process that makes the kitchen feel a little more interesting.

Scoring icon

THE DETAILS

A place for texture, pattern and the joy of making something by hand.

Open crumb inside a sourdough loaf
LET'S GET
FLOUR-Y!
02 / Learn together

DOUGH IT
YOURSELF.

Curious hands welcome.

Interested in making your own sourdough? Fermenta, Nana! is gathering interest in beginner workshops in Kranj. Expect an introduction to the starter, mixing, folding, shaping and the time in between.

  • Ask the questions you have been saving.
  • See and feel dough at different stages.
  • Find a bread rhythm that fits your life.

Dates, venue, price and the final format will be shared before booking.

I'm interested ↗
03 / Kitchen notes

THE JOURNAL.

Read a little while the dough rests.

Two sourdough loaves
The slow kitchen

FIND YOUR SOURDOUGH RHYTHM

A gentler way to make baking fit your life.

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Inside a sourdough loaf
Baking notes

MORE THAN BIG HOLES

The crumb is just one part of a good loaf.

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Focaccia to share
Learning together

YOUR FIRST WORKSHOP

Come with the questions you really have.

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04 / Instagram

FRESH FROM THE KITCHEN.

See the newest bakes and kitchen moments from @fermenta_nana ↗.

See the latest posts ↗
05 / Say hello

READY TO TALK DOUGH?

Interested in a loaf or a beginner workshop? Send us a message on Instagram. We’ll reply there with availability, prices and details.

Message @fermenta_nana ↗
Kranj, Slovenia

Is this an order or a booking?

Your message starts a conversation. A bread order or workshop booking is confirmed only after the details are agreed directly.

Can I ask about ingredients?

Yes. Ask for the ingredients and allergen information for the specific bake before ordering. Wheat sourdough contains gluten.

BREAD & WORKSHOPS

LET’S CHAT ON INSTAGRAM.

Ask about the next bake or a beginner workshop in Kranj. Tap below to open a conversation with @fermenta_nana, then send your message there.

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